店鋪： 中華商務進口圖書旗艦店
齣版社： PhaidonPress
ISBN：9780714874975
商品編碼：19154503566
包裝：精裝
外文名稱：來自意大利屠夫的菜譜 烤、燉、蒸
開本：16開
齣版時間：2017-10-30
用紙：銅版紙
頁數：312
正文語種：英語
具體描述
來自意大利屠夫的菜譜 烤、燉、蒸 Recipes from an Italian Butcher: Roasting, Stewing, Braising
Hardcover: 312 pagesPublisher: Phaidon Press (October 30, 2017)Language: EnglishISBN-10: 0714874973ISBN-13: 978-0714874975Product Dimensions: 7.5 x 1.4 x 11 inchesShipping Weight: 2.8 pounds
內容簡介
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine.
The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.
作者簡介
First published in 1950, The Silver Spoon is the most successful cookbook in Italy, selling more than one million copies, and trusted to include the most authentic and traditional recipes from throughout the country.
Hardcover: 312 pagesPublisher: Phaidon Press (October 30, 2017)Language: EnglishISBN-10: 0714874973ISBN-13: 978-0714874975Product Dimensions: 7.5 x 1.4 x 11 inchesShipping Weight: 2.8 pounds
內容簡介
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine.
The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.
作者簡介
First published in 1950, The Silver Spoon is the most successful cookbook in Italy, selling more than one million copies, and trusted to include the most authentic and traditional recipes from throughout the country.
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