I Love New York Ingredients and Recipes [精装] epub pdf  mobi txt 电子书 下载

I Love New York Ingredients and Recipes [精装] epub pdf mobi txt 电子书 下载 2024

I Love New York Ingredients and Recipes [精装] epub pdf mobi txt 电子书 下载 2024


简体网页||繁体网页
Daniel Humm,Will Guidara,Francesco Tonelli 著

下载链接在页面底部


点击这里下载
    

想要找书就要到 静思书屋
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

发表于2024-11-10


商品介绍



出版社: Ten Speed Press
ISBN:9781607744405
商品编码:19489300
包装:精装
出版时间:2013-09-04
页数:512
正文语种:英文

I Love New York Ingredients and Recipes [精装] epub pdf mobi txt 电子书 下载 2024



类似图书 点击查看全场最低价

相关书籍





书籍描述

内容简介

From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.

After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will Guidara decided to refashion Manhattan’s ultimate destination restaurant into a?showcase for New York’s food artisans. Instead of looking abroad for inspiration, Humm and Guidara headed to their own backyards, exploring more than fifty farms in the greater New York area and diving into the city’s rich culinary heritage as a cultural melting pot.
?
In I Love New York, Humm and Guidara present an in-depth look at the region’s centuries-old farming traditions along with nearly 150 recipes that highlight its outstanding ingredients—from apples, celery root, and foie gras to nettles, pork, scallops, and venison. Included among these dishes designed explicitly for?the home cook are reinterpretations of New York classics, like Oyster Pan Roast, Manhattan Clam Chowder, and the Bloody Mary. Lushly illustrated with photographs of the area’s dramatic landscapes and the farmers who tend the land, this unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional state.

作者简介

A native of Switzerland, DANIEL HUMM began his culinary training at a young age and went on to cook in many of the finest Swiss hotels and restaurants. Humm earned his first Michelin star at the age of twenty-four as the executive chef at Gasthaus zum Gupf in the Swiss Alps. In 2003, he moved to the United States and became executive chef at San Francisco’s Campton Place, where he received four stars from the San Francisco Chronicle. Three years later, he became executive chef of Eleven Madison Park.
?
Hailing from Sleepy Hollow, New York, WILL GUIDARA has been immersed in the
restaurant industry since the age of thirteen. He is a graduate of the school of hotel administration at Cornell University and attended culinary school in the north of Spain. Guidara trained in the dining rooms of Tribeca Grill, Spago, and Tabla and opened the restaurants at the Museum of Modern Art before becoming the general manager of Eleven Madison Park in 2006.

Under Humm and Guidara’s leadership, Eleven Madison Park received four stars from the New York Times, earned three Michelin stars, and was given a coveted spot on the San Pellegrino list of the World’s 50 Best Restaurants. The restaurant has also received six James Beard Awards, including Outstanding Chef and Outstanding Restaurant in America. In 2011, Humm and Guidara purchased Eleven Madison Park and, in early 2012, went on to open the food and beverage spaces at the NoMad Hotel. They are also the authors of Eleven Madison Park: The Cookbook.

FRANCESCO TONELLI is a photographer with a background as a professional chef, food stylist, and culinary professor. He has worked in the food industry in Italy, France, and Switzerland for more than twenty years and taught culinary arts at the Culinary Institute of America in Hyde Park, New York. His unique skill set and signature style have garnered a broad portfolio of clients that include the New York Times, Cooking Light, and Jean Georges. He is also the photographer of Eleven Madison Park: The Cookbook.?

,,,,

精彩书评

As an observer of the New York food scene for over fifty years, I have witnessed (and enjoyed) the constantly evolving landscape of this city’s cuisine. Never has a focus on New York, though, been more exciting than right now as Daniel Humm and his contemporaries skillfully interpret local ingredients and legendary classics. It should be no surprise that this book is as beautiful as it is enjoyable, and as delectable as it is inspiring, given the history of the authors in their restaurants. Their passion for New York and their loyalty to local suppliers of superb ingredients shows throughout the pages, as does the respect and inspiration Daniel Humm exhibits in everything he serves. The result of all of this is a wonderful cookbook full of subtly intriguing recipes that are well within the abilities of any halfway experienced home cook.
—Mimi Sheraton, food journalist and former restaurant critic of the New York Times and other publications

I Love New York Ingredients and Recipes [精装] epub pdf mobi txt 电子书 下载 2024

I Love New York Ingredients and Recipes [精装] 下载 epub mobi pdf txt 电子书 2024

I Love New York Ingredients and Recipes [精装] pdf 下载 mobi 下载 pub 下载 txt 电子书 下载 2024

I Love New York Ingredients and Recipes [精装] mobi pdf epub txt 电子书 下载 2024

I Love New York Ingredients and Recipes [精装] epub pdf mobi txt 电子书 下载
想要找书就要到 静思书屋
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

读者评价

评分

评分

评分

评分

评分

评分

评分

评分

评分

I Love New York Ingredients and Recipes [精装] epub pdf mobi txt 电子书 下载 2024

类似图书 点击查看全场最低价

I Love New York Ingredients and Recipes [精装] epub pdf mobi txt 电子书 下载 2024


分享链接









相关书籍


本站所有内容均为互联网搜索引擎提供的公开搜索信息,本站不存储任何数据与内容,任何内容与数据均与本站无关,如有需要请联系相关搜索引擎包括但不限于百度google,bing,sogou

友情链接

© 2024 book.idnshop.cc All Rights Reserved. 静思书屋 版权所有