From the physician behind the wildly popular website NutritionFacts.org, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death.
The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America -- heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more -- and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives.
The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn't have to be the case. By following Dr. Greger's advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer.
History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks.
In addition to showing what to eat to help treat the top fifteen causes of death, How Not to Die includes Dr. Greger's Daily Dozen -- a checklist of the twelve foods we should consume every day. Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives.
##Kindle. Vegetarian improve
评分##第一章这个安利力度,我好像有点理解为什么教主癌症不手术只坚持自己的diet了。
评分##作者一边说“我不是倡导素食主义”,一边疯狂diss吃肉列出各种危害..为什么不诚实面对自己2333. 。btw终于到了看养生书的年纪了,看了还是觉得营养学是门玄学啊
评分##Eat veggies and exercise!
评分##Eat veggies and exercise!
评分##科普类的蔬菜水果的好处介绍,素食固然是最好。做不到也可以多吃水果蔬菜。
评分##出版社朋友批量寄过来..办事路上读的.黏黏糊糊似是而非..不太像受过训练的医生写的。他对有些疾病的理解实在是太浅显也许是故意降低身段骗骗读者。我也查不到作者的执业信息.他的核心观念是plant-based diet.其实这也没错在某些特定情况下是有益处的.写作手法就是营养学的研究压缩成简单的大白话然后cherry picking选择支持他的core philosophy的部分呈现给读者--studies show如何如何。美式流行书一般都是消遣看看..很多讲health的书作者连正经医生都不是..就自创各种奇葩流派..我邻居以前给我讲过..出版社的cash cow有几类书畅销不断..毕竟卖奥巴马传记永远没法break even..但我找不到具体的数据这个问题暂时搁置吧。以后查。
评分##真是离了大谱…全书都在讲吃菜治百病,吃肉死得快,闻一闻炒肉的味道都致癌。糖尿病那一章更是有相当大误导性,作者说人会得糖尿病是因为肉吃得太多,体内脂肪太多,阻碍了胰岛素工作,造成胰岛素抵抗,所以解决的方法就是不要吃肉,可以尽情吃蔬菜水果。意思糖尿病人每天一个大芒果也没问题?
评分I am starting to become a vegan after reading this book. There are a lot of good tips and research behind this book.
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