基本手法···············································14
魚的清髒加工方法· ································18
片三片（ 三枚卸）· ·······························18
背開· ·················································23
大名卸（ 沿脊柱片開）· ························26
手開· ·················································28
片五片（ 五枚卸）· ·······························30
基本的切片方法· ···································34
金槍魚的切片方法······························34
旗魚的切片方法· ································35
白肉魚的切片方法· ·····························36
醋飯的拌法· ··········································38
壽司名師談醋飯· ···································40
調和醋· ·················································46
第二章 握壽司 魚
鰻魚······················································48
大瀧六綫魚· ··········································55
香魚、幼香魚· ·······································56
方頭魚· ·················································60
鮟鱇· ·····················································64
石鱸······················································70
石鯛······················································76
金綫魚· ·················································77
日本鬼鮋· ··············································78
刺鯧······················································81
春子鯛· ·················································82
褐菖鮋· ·················································87

鰹魚······················································88
梭子魚· ·················································94
剝皮魚· ·················································96
鰈魚····················································100
高體鰤· ···············································102
鱚魚· ··················································103
金眼鯛· ···············································106
木棉魚· ···············································111
褐石斑魚· ············································112
吉氏青 · ············································113
小鮭魚· ···············································114
牛尾魚· ···············································114
鯖魚····················································115
針魚、閂· ············································120
藍點馬鮫· ············································123
鞦刀魚· ···············································124
新子 、斑鰶· ··················· ·················125
黃帶擬鯵· ············································130
鱸魚····················································132
平鮋····················································135
鱈魚····················································136
帶魚····················································138
銀腹貪食舵魚· ·····································140
赤鮭····················································141
海鰻····················································142
長尾濱鯛· ············································147
姬鯛····················································147
黃尾鰤 · ···············································148
比目魚· ···············································152
虹鱒····················································154
鰤魚· ··················································156
綠鰭魚· ···············································158
竹莢魚· ···············································161
遠東擬沙丁魚· ·····································162

金槍魚· ···············································163
藍鰭金槍魚· ·····································163
印度金槍魚· ·····································168
大眼金槍魚· ·····································170
旗魚· ···············································171
七帶石斑魚· ········································174
銀鯧····················································175
大鱗大麻哈魚· ·····································176
真鯛····················································180
大眼鯛· ···············································182
目拔魚· ···············································182
鮶魚····················································183
生魚片的裝盤方法· ······························184

第三章 握壽司 烏賊、蝦、蟹、魚卵、章魚
萊氏擬烏賊· ········································186
長槍烏賊· ············································189
魷魚····················································192
金烏賊· ···············································193
劍尖槍烏賊· ········································193
紅蝦····················································194
白蝦· ···················································194
伊勢龍蝦· ············································195
日本長額蝦· ········································198
對蝦····················································199
蝦蛄····················································202
毛蟹····················································205
盲珠雪怪蟹· ········································206
鹹鮭魚子· ············································208

乾青魚子· ············································209
青魚子海帶· ········································209
真蛸····················································210
酢蛸··································

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