Salt, Fat, Acid, Heat epub pdf  mobi txt 电子书 下载

Salt, Fat, Acid, Heat epub pdf mobi txt 电子书 下载 2025

Salt, Fat, Acid, Heat epub pdf mobi txt 电子书 下载 2025


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Samin Nosrat

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发表于2025-05-24


商品介绍



Simon & Schuster 2017-4-25 Hardcover 9781476753836

Salt, Fat, Acid, Heat epub pdf mobi txt 电子书 下载 2025



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书籍描述

Samin Nosrat is a writer, teacher, and chef. Called “a go-to resource for matching the correct techniques with the best ingredients” by The New York Times, and “the next Julia Child” by NPR’s All Things Considered, she’s been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. She lives, cooks, surfs, and gardens in Berkeley, California. Salt, Fat, Acid, Heat is her first book.

Wendy MacNaughton is a New York Times bestselling illustrator and graphic journalist whose books include Meanwhile in San Francisco (Chronicle), Pen & Ink (Bloomsbury). The Gutsy Girl (Bloomsbury), and The Essential Scratch and Sniff Guide to Becoming a Wine Expert (Houghton Mifflin Harcourt). Her work appears in publications like The New York Times, Lucky Peach, Bon Appétit, AFAR Magazine, and elsewhere. She is the back page columnist for The California Sunday Magazine.

New York Times Bestseller

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.

Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.

With a foreword by Michael Pollan

Salt, Fat, Acid, Heat epub pdf mobi txt 电子书 下载 2025

Salt, Fat, Acid, Heat 下载 epub mobi pdf txt 电子书 2025

Salt, Fat, Acid, Heat pdf 下载 mobi 下载 pub 下载 txt 电子书 下载 2025

Salt, Fat, Acid, Heat mobi pdf epub txt 电子书 下载 2025

Salt, Fat, Acid, Heat epub pdf mobi txt 电子书 下载
想要找书就要到 静思书屋
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

读者评价

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##其实是看了电视,分四集,把烹饪的“秘诀”只归纳成四类是个很有新意的想法,听起来简单,记起来貌似容易,做起来还是会忘或者懒,哈哈。不过还是个很启发的书,毕竟“简单”,还是能学到些的

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##Having known using four ingredients correctly , you can truly be a experienced cook rather than an amateur.Read in Blinkist.

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##太有趣,学习到好多。audio book听完之后带着对味道组合新的理解,又重新去看了我之前买过的食谱,感觉更理解这些食谱本身创作者的构想了。

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##这几年看过最好的厨艺书,有趣学术审美好!But obviously the author doesn’t get everything right when she tries to explain East Asian food culture.

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##meh 两晚看完 学到了一点新东西但不多 I don’t understand the hype....

Salt, Fat, Acid, Heat epub pdf mobi txt 电子书 下载 2025

类似图书 点击查看全场最低价

Salt, Fat, Acid, Heat epub pdf mobi txt 电子书 下载 2025


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